A new method for predicting sorption isotherms at different temperatures using the BET model
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2013
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2012.07.016